Lunch Menu
Appetizers
SHRIMP SHUMAI
steamed shrimp dumpling – rice
paper – chili soy vinaigrette
POPEYE CRUNCH
deep fried baby spinach – wasabi
soy dressing
JUMPING BEANS
edamame – kosher salt
CRABBY BASKET
dungeness crab and pepper jack
filled crab rangoons – egg rolls
spicy ginger vinaigrette
EDAMAME HUMMUS
edamame – garlic – cumin – lime juice – pita bread
extra pita bread (1)
veggie sticks (3)
PORK GYOZA, (3 pieces)
pork dumplings – soy vinaigrette
Prefer steamed? Just ask
JINA’S BALLS
spicy tuna – crab mix – rice – Jina’s
citrus hollandaise – Yoo sauce
FIVE SPICED CALAMARI
calamari – cilantro soy ginger sauce
SEAWEED SUNOMONO
SQUID SUNOMONO
BURNING LIPS
edamame – Thai bird chilies
GRILLED EDAMAME
grilled edamame – sesame oil – garlic
rosemary
ASIAN CHICKEN SALSA
grilled chicken breast – Asian vegetables – wonton chips – lettuce (1)
CHICKEN NACHOS
wonton chips – grilled chicken – avocado – corn tomato salsa – black bean aioli – house pickled jalapeno – mozzarella and pepper jack cheese
Soups
MISO SOUP
EGG DROP SOUP
made to order egg drop soup – pork gyoza or shrimp tempura topping
SOUP OF THE DAY
Wraps
Served with homemade potato chips or house salad
TERIYAKI CHICKEN WRAP
Teriyaki chicken – micro greens – spicy mayo – pepper jack cheese – flour tortilla
BULGOGI PHILLY WRAP
Korean BBQ – vegetables – spicy mayo – pepper jack cheese – flour tortilla
PULLED PORK SANDWICH
Jina’s secret sauce dry-rubbed pork shoulder – Chinese BBQ, chipotle aioli coleslaw – mozzarella cheeese
STEAK & HUMMUS
micro greens – edamame hummus – sauteed beef – feta cheese – flour tortilla
PANKO CRUSTED CHICKEN SANDWICH
chicken breasts – tomato – lettuce – honey mustard sauce – brioche bun – flour tortilla
BENTO SPECIAL
changes daily – comes in a bento box with 5 compartments – filled with all different food
CALL IN TO SEE WHAT TODAYS SPECIAL IS!
SALADS
HOUSE SALAD
micro greens – julienned vegetables – feta – fresh tomato (1)
AHI AMBROSIA
ahi tuna – micro greens – seaweed salad – wonton chips – peanuts – avocado – wasabi soy vinaigrette – chili oil
SALAD DRESSINGS:
• Wasabi Soy Vinaigrette
• Balsamic Vinaigrette
• Spicy Ginger Vinaigrette
• Honey Mustard
GRILLED SALMON
8 oz Norwegian salmon – micro greens – julienned vegetables – feta – wasabi soy vinaigrette
COCONUT SHRIMP
coconut shrimp – feta – mango salsa – spicy mayo dressing
TUNA COBB SALAD
grilled tuna (rare) – iceburg lettuce – julienned vegetables – corn tomato salsa – hard boiled egg olives – feta – spicy mayo dressing
RICE & NOODLES
FRIED RICE
rice – Asian vegetables – sesame soy sauce
KUNG PAO WHATEVER
rice – vegetables – peanuts – Jina’s kung pao sauce – sesame oil – can make very spicy
BIBIMIBAP
rice – vegetables – micro greens – sriracha
ADD A TOPPING:
• Chicken
• Korean BBQ
• Grilled Shrimp
• Shrimp Tempura
• Tofu
• Fried Egg
SUMO NOODLES
Japanese udon noodles – vegetables – garlic – ginger – oyster sauce
JINA’S B.A.P.T.
(as in Bad @$$ Pad Thai)
rice noodles – vegetables – Jina’s secret peanut sauce
SIGNATURE ROLLS
RED EYE
spicy tuna – eel – tempura flakes – Yoo sauce – sriracha – wasabi aioli
EMPEROR
crab stick – cucumber – green beans – salmon – Asian pesto vinaigrette
DRUNKEN ROLL
shrimp tempura – green bean – tuna – Yoo sauce – wasabi aioli
TIA
salmon – squid salad – jalapeno – chili oil – sriracha – togarashi pepper
Enjoy with wasabi!
DOUBLE CRUNCH SCALLOP
panko-breaded scallops – green bean – spicy lobster mix – beet tempura flakes – cherry reduction chipotle aioli
GET SOME EELS
double eel – crab mix – avocado – Yoo sauce
TAIL ON FIRE
shrimp tempura – avocado – crab mix – yellow tail – jalapeno – sriracha – sesame oil
Enjoy with wasabi!
CHERRY BOMB
spicy lobster mix – shrimp tempura – cream cheese – white tuna – cherry reduction – wasabi aioli – toasted – coconut flakes
CADILLAC
Sautéed with vegetables, fresh garlic, basil and a touch of soy sauce over a bed of linguine
RUBY
double eel – avocado – tuna – Yoo sauce – chili oil
GOJIRA
shrimp tempura – crab mix – cream cheese – spicy tuna – tempura flakes – spicy mayo – sriracha
MADRE DE DRAGON
spicy tuna – cucumber – cilantro – jalapeno – avocado – wasabi aioli – sriracha
TIGER IN THE JUNGLE
shrimp tempura – green bean – crab mix – white tuna – mango salsa
SIN CITY
crab – cream cheese – tempura – spicy tuna – crab mix – wonton chips – Yoo sauce – deep fried to perfection
NEWLY WED
shrimp tempura – cream cheese
crab mix – tempura flakes – spicy tuna – jalapeno – chipotle aioli – sriracha
SPICY LOBSTER
spicy lobster mix – cucumber – avocado – shrimp – Asian pesto vinaigrette
PASSIONATE SHRIMP
shrimp tempura – avocado – cream cheese – shrimp
FU SAKE
panko-breaded scallops – green bean – spicy lobster mix – beet tempura flakes – cherry reduction chipotle aioli
MONKEY GOES NUTS
smoked salmon – cream cheese – mango – avocado – peanuts – Yoo sauce
TIGER ROLL
tempura calamari – green bean – crab mix – white tuna – Yoo sauce – spicy mayo
LEMON DROP ROLL
crab mix – avocado – cream cheese – salmon – thinly sliced lemon
RAINBOW
california roll – salmon – tuna – shrimp
Soy Paper = Add $1
ALASKAN VOLCANO
shrimp tempura – cream cheese – avocado – spicy lobster mix – mango habanero sauce – pepper jack cheese – chili oil – baked to perfection
JUST FISH
shrimp tempura – cream cheese – squid salad – sriracha – crab mix – wasabi aioli – mango puree – deep fried to perfection
JACKSON
shrimp tempura – cream cheese – mango – torched spicy tuna – Yoo sauce
CUPID’S BUTT
shrimp tempura – cream cheese – crab mix – smoked salmon – Yoo sauce – wasabi oil
SCARLET SHRIMP
shrimp tempura – cream cheese – crab mix – beet tempura flakes – Yoo sauce – wasabi aioli
SUN WEST
spicy lobster mix – mango slices – cucumber – lightly grilled tuna – Yoo sauce – chili oil
ADD A CUP OF MISO SOUP TO ANY SIGNATURE ROLL FOR $2
Combo Plates
Specially priced combination plates are served with chef’s choice of nigiri and sashimi.
No substitutions.
NOTHING BUT FISH
12 sashimi
GREEDY NET
6 nigiri
1 California roll
MONK
1 vegetable roll
1 cucumber roll
1 avocado roll
Something Simple
SPICY TUNA ROLL
TUNA ROLL
SALMON ROLL
AVOCADO ROLL
CUCUMBER ROLL
GREEN BEAN ROLL
VEGGIE ROLL
GOOD OL’ CALI
SMOKED SALMON ROLL
SPICY SALMON
SEARED TUNA ROLL
YELLOWTAIL ROLL
SHRIMP TEMPURA ROLL
FOGLIO- SPICY TUNA IN A AVOCADO HALF
Kids Menu
Ages 10 & under
GRILLED TERIYAKI CHICKEN
teriyaki chicken – broccoli – rice
BUTTER NOODLE
CHEESE QUESADILLA
add chicken for a small up charge
CALIFORNIA ROLL
Dessert
GORILLA IN THE KITCHEN
sweet potato – banana – persimmon – brown sugar – cinnamon – spring roll – ice ccream – chocolate
KEY LIME CREME BRULEE
gluten free
TUXEDO CAKE
NEW YORK CHEESE CAKE
cherry reduction – chocolate
NEW! BANANA BREAD PUDDING
bread – Jina’s 5 secret spices – cinnamon – brown sugar – banana – Rumchata sauce – homemade whipped cream
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.