Gluten Free Menu
Appetizers
JUMPING BEANS
edamame – kosher salt
paper – chili soy vinaigrette
EDAMAME HUMMUS
edamame – garlic – cumin – lime juice – pita bread
extra pita bread (1)
veggie sticks (3)
BURNING LIPS
edamame – Thai bird chilies
GRILLED EDAMAME
grilled edamame – sesame oil – garlic
rosemary
ASIAN CHICKEN SALSA
grilled chicken breast – Asian vegetables – wonton chips – lettuce (1)
CHICKEN SATAY
two grilled chicken skewers – Asian pesto sauce
Soups
MISO SOUP
EGG DROP SOUP
made to order egg drop soup – pork gyoza or shrimp tempura topping
Specialties
All specialties are served with rice.
Substitute fried rice (5)
DRUNKEN SALMON
8 oz sake-soaked Norwegian salmon baby spinach tempura
SEAFOOD DYNAMITE
shrimp – scallops – ginger – garlic
spinach – vegetables – cream sauce
BALSAMIC CHICKEN TERIYAKI
grilled chicken breast – vegetables – house teriyaki sauce
WILD MUSHROOM TOFU STEAKS
tofu steaks – vegetables – mushrooms – black bean aioli
Oi! FISH
pan-seared Australian Barramundi – spinach & mushroom risotto – sea stock – lemon butter – togarashi
SALADS
HOUSE SALAD
micro greens – julienned vegetables – feta – fresh tomato (1)
TUNA TATAKI
grilled tuna steak micro greens masago
SALAD DRESSINGS:
• Balsamic Vinaigrette
• Spicy Ginger Vinaigrette
• Honey Mustard
GRILLED SALMON
8 oz Norwegian salmon – micro greens – julienned vegetables – feta – wasabi soy vinaigrette
RICE & NOODLES
FRIED RICE
rice – Asian vegetables – sesame soy sauce
BIBIMIBAP
rice – vegetables – micro greens – sriracha
ADD A TOPPING:
• Chicken (3)
• Korean BBQ (5)
• Grilled Shrimp (5)
• Shrimp Tempura (5)
• Tofu (3)
• Fried Egg (1)
SUMO NOODLES
Japanese udon noodles – vegetables – garlic – ginger – oyster sauce
JINA’S B.A.P.T.
(as in Bad @$$ Pad Thai)
rice noodles – vegetables – Jina’s secret peanut sauce
KUNG PAO WHATEVER
vegetables – peanuts – Jina’s kung pao
sauce – rice – can be made very spicy
Served with your choice of:
• Shrimp – tempura or grilled
• Korean BBQ beef
• Grilled chicken
• Tofu
• Pulled pork
• 8oz salmon (6)
SIGNATURE ROLLS
EMPEROR
crab stick – cucumber – green beans – salmon – Asian pesto vinaigrette
CHERRY BOMB
spicy lobster mix – shrimp tempura – cream cheese – white tuna – cherry reduction – wasabi aioli – toasted – coconut flakes
NEW! MADRE DEL DRAGON
spicy tuna – cucumber – cilantro – jalapeno – avocado – wasabi aioli – sriracha
TIGER IN THE JUNGLE
shrimp tempura – green bean – crab mix – white tuna – mango salsa
REALLY PASSIONATE SHRIMP
shrimp tempura – avocado – cream cheese – shrimp
MONKEY GOES NUTS
smoked salmon – cream cheese – mango – avocado – peanuts – Yoo sauce
JUST FISH
shrimp tempura – cream cheese – squid salad – sriracha – crab mix – wasabi aioli – mango puree – deep fried to perfection
ADD A CUP OF MISO SOUP TO ANY SIGNATURE ROLL FOR $2
Dessert
KEY LIME CREME BRULEE
gluten free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.